Stackly - About Us

About Stackly

At Stackly, we believe every meal should be a celebration. Experience the taste of authentic cuisine, served with love and excellence. Lorem ipsum dolor sit amet consectetur, adipisicing elit. Magni doloremque suscipit, aut libero temporibus, harum explicabo dolorem, laborum veritatis illo quidem? Beatae obcaecati autem suscipit esse doloremque delectus, dolores repellat laboriosam dolor quam officiis accusamus atque incidunt qui id in, consectetur temporibus laborum rerum ipsa eligendi hic nihil. Accusamus minus dolorum ipsam itaque voluptatem recusandae odio cumque? Sed maiores incidunt expedita. Nam mollitia voluptate atque! Iure, dicta a aspernatur optio sit dolores reiciendis ratione amet non corrupti architecto voluptas nemo quod voluptate minus ad obcaecati, perspiciatis suscipit accusamus, sunt voluptatem tempora perferendis! Maiores, quibusdam tempora. Harum quae libero dolorum qui? We're committed to providing memorable dining experiences.From our kitchen to your table, we bring authentic flavors crafted with love and passion by our chefs.

Explore Our Menu

Meet Our Chefs

Chef Arjun Mehra

Tandoori & Mughlai Specialist They understand the fire—how to manage the heat (often mango or sheesham wood for their fragrance) and how to control cooking by raising or lowering the grill.

Gordon Ramsay

South Indian Expert Mastery of tangy, lentil-based dishes like Sambar and Rasam, and the art of making crispy, fluffy dosas and soft idlis. mustard seeds, curry leaves, and asafoetida (hing) is crucial.

Adam smith

Cooking Expert Knife Skills: Precision, speed, and safety with various cuts (julienne, brunoise, chiffonade). Mastery of Techniques: Proficiency in a wide range of methods like sautéing, roasting, braising, baking, grilling, sous-vide, tempering, and fermentation.

Gordon

Mastering the "Mother Sauces": The foundation of classical French cooking are the five mother sauces:Béchamel: Milk-based white sauce. Velouté: White stock-based sauce (chicken, fish, or veal).

Tony

Continental Expert The backbone of Continental cuisine is Classical French cooking. An expert in this field is first and foremost a master of the techniques codified by Auguste Escoffier.

What Our Customers Say

"Absolutely loved the Tandoori Chicken!"

— Rahul Verma

"Stackly never disappoints."

— Anni

"I love how easy it is to order and track my meals."

— Sharma

"Their customer service is top-notch and the offers are amazing."

— Sheema

"DelicioFoods never fails to satisfy my cravings."